Curd cheese

/kˈɜːd tʃˈiːz/

[noun]

Curd cheese

[NOUN]

a type of cottage cheese that is low in fat

synonyms : cottage cheese

What is "curd cheese"?

Curd cheese, also known as cottage cheese or farmer cheese, is a type of fresh cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar. It has a mild and creamy flavor with a slightly grainy texture. Curd cheese is versatile and can be enjoyed on its own or used in various dishes. It is often used as a filling for pastries, added to salads or dips, or incorporated into baked goods. With its high protein content, curd cheese is a nutritious option and a popular choice for those seeking a lighter cheese alternative.

Examples

1. Curd cheese can be used in Mediterranean dishes like Greek salad.

2. Create a satisfying and healthy snack by pairing sliced cucumbers with curd cheese.

3. Make a creamy and comforting vegetable curry by adding curd cheese to the sauce.

4. - That's curd cheese.

Nearby words